Ashanta & her guest Samantha put a twist on the classic lunch favorite, the B.L.T. Done with a twiss, some laughs, and lots of love. You never know what you’ll get, but it will taste good! (That’s what I said)

Ingredients

• 2 teaspoon Coconut Oil (other oil optional)
• 1 teaspoon Dijon Mustard
• 2 Tablespoons Mayonnaise
• 4 Slices Peppered Turkey Deli Meat
• 6 Slices Beef Bacon (other bacon optional)
• 1 Egg (cooked as desired)
• 2 Slices of Wheat Bread Toasted (other bread optional)
• 1 Leaf of Romaine Lettuce
• 2 Slices of Tomato
• 1 Slice of Muenster Cheese
• 1 Slice of American Cheese

Directions

1. Cook Bacon until crispy, then drain on paper towel

2. Heat up 1 teaspoon of oil in a pan. Once hot add turkey meat. Cook for 1 to 2 minutes or until meat is heated but not browned.

3. Toast bread

4. Heat up 1 teaspoon of oil to pan and cook egg as desired. Once cooked add muenster cheese

5. Add mayo and Dijon mustard to both slices of bread

6. Add lettuce, tomato, 4 slices of bacon, and egg(cheese side on bacon)

7. Add American cheese, 2 slices of bacon, and turkey meat

8. Place other piece of toast on top to complete the sandwich

Enjoy!

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