Ashanta & her guest Samantha put a twist on the classic lunch favorite, the B.L.T. Done with a twiss, some laughs, and lots of love. You never know what you’ll get, but it will taste good! (That’s what I said)

Ingredients

• 2 teaspoon Coconut Oil (other oil optional)
• 1 teaspoon Dijon Mustard
• 2 Tablespoons Mayonnaise
• 4 Slices Peppered Turkey Deli Meat
• 6 Slices Beef Bacon (other bacon optional)
• 1 Egg (cooked as desired)
• 2 Slices of Wheat Bread Toasted (other bread optional)
• 1 Leaf of Romaine Lettuce
• 2 Slices of Tomato
• 1 Slice of Muenster Cheese
• 1 Slice of American Cheese

Directions

1. Cook Bacon until crispy, then drain on a paper towel

2. Heat 1 teaspoon of oil in a pan. Once hot add turkey meat. Cook for 1 to 2 minutes or until meat is heated but not browned.

3. Toast bread

4. Heat 1 teaspoon of oil to the pan and cook egg as desired. Once cooked add muenster cheese

5. Add mayo and Dijon mustard to both slices of bread

6. Add lettuce, tomato, 4 slices of bacon, and egg(cheese side on bacon)

7. Add American cheese, 2 slices of bacon, and turkey meat

8. Place the other piece of toast on top to complete the sandwich

Enjoy!